Kitchen Art

We almost put this post into "At Least It's Edible" but then remembered ... no, it's not.

All we can say is, you mean we've been making art in the kitchen all this time and didn't even know it?

Just remember the Museum of Burnt Food's motto: "To Cook the Museum Way -- always leave the flame on low . . . and then take a long nap."

(We tend to leave things on high and get our exhibits done really quickly. Call us the school of Quick Art, if you will.)

Art